I'm back in Seattle for the holidays, and beelined straight to the Saturday U-district Farmers Market yesterday. I need to stock up for the week, right?
Here are some of my findings at the market this week. (don't knock the pickled salmon from Loki until you've tried it!)
I hope you all are having a lovely holiday, wherever you are and whatever you celebrate. I'll be trying to update the blog a bit more in the coming week with recipes and whatnot.
|Arkansas Black Apples from Jerzy Boyz Farm|
|Tayberry and Spiced Blackberry Wine |
from Rockridge Orchards (they have fantastic ciders and hard ciders,
not to mention a truly incredible balsamic "rocksalmic" vinegar)