I'm back in Seattle for the holidays, and beelined straight to the Saturday U-district Farmers Market yesterday. I need to stock up for the week, right?
Here are some of my findings at the market this week. (don't knock the pickled salmon from Loki until you've tried it!)
I hope you all are having a lovely holiday, wherever you are and whatever you celebrate. I'll be trying to update the blog a bit more in the coming week with recipes and whatnot.
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| Arkansas Black Apples from Jerzy Boyz Farm |
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| Tayberry and Spiced Blackberry Wine from Rockridge Orchards (they have fantastic ciders and hard ciders, not to mention a truly incredible balsamic "rocksalmic" vinegar) |
I feel like I haven't been to the Udist Farmers Market in forever! I must change that soon!
ReplyDeleteah! I miss the spiced blackberry wine. can't have one in Korea....!
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